Showing posts with label WINTER. Show all posts
Showing posts with label WINTER. Show all posts

Monday, 2 February 2015

Frolicking like a five year old


























Having tried to write a few failed sentences and half put together words about snow falling, and how beautiful it was ( can somone say cheesy!), Nobody really cares about my words, and with reason since the images are just so much more! I should however highlight that the title of this post does actually reference me back to Saturday night where I had experienced snow falling for the first time and may also have  had  a few glasses of wine in me too. This entire experience that night however did not make the taste of Fabrizio's 1 euro noodle box taste anything remotely like noodles (mostly just noodles doused in soy sauce)












































































































































































Saturday, 5 April 2014

START SPREADING THE NEWS

So with all the drama and hype everyone usually places on getting around New York City, I managed to easily navigate my way from Newark airport, to the front door of my sister’s apartment in Lower Manhattan.  Having taken numerous means of transport in Paris, Barcelona, Holland, and Belgium over the past 7 months, New York was but a mere piece of cake.

After a long sleepless flight and a 4 hour Opera show at the MET the previous night, my day only began by 11 (as all my days seem to go whilst travelling it seems). I casually took the respective metro lines (have I mentioned how much I love the Metro?) to where I had to be and admired the greatness that the Metropolitan Art Museum and The Guggenheim had to offer. I braved the ridiculous minus degree weather (and my equally ridiculous down feather coat) to stroll through Central Park and purchase a famous New York City hotdog to somewhat warm myself up.

My Friday morning got off to a better early morning start and a full day ahead, although in all honesty, much of the day's itinerary had only been thought out that morning. I reminisced at the 9/11 memorial, gawked at the Statue of Liberty, and suited up in Wall Street (whilst getting lost somewhere in between). For the most part, I really wasn’t that hungry or even peckish, but I simply couldn’t resist trying all the American candy I had heard and seen so much of. Twizzlers were by far the most disgusting, with a taste and texture similar to that of soap and Tootsie roll visually resembling something along the likes of..er poop. Hershey's Candy Bars and Reese’s peanut cups were by far the tastiest of the lot.

After much debate about where we would be spending our Friday evening, we opted for the cosy bar around the corner from the apartment. The whole thing felt very New York as we had to wait outside on the sidewalk for a table whilst passer-by's complained. Like something out of Sex and the City!

The Saturday morning miraculously presented us the warmest weather since I had arrived,  and we made full advantage of it by using our Citi-Bike passes to head to Brooklyn Bridge. It really is like something out the movies, all the people jogging, walking, biking and pushing strollers. Everything except seeing two lovers meeting halfway across the bridge. Our mornings adventure was followed by watching a real Knicks basketball game at Madison Square Gardens. We munched on popcorn and kept our eyes peeled for any celebrities seated in the front row.
















































Wednesday, 13 November 2013

MOOSHED AND MASHED




Winter is fast approaching us here and Holland, and with that comes the age old Dutch Tradition of  'Stamppot'. What this can roughly be translated to it 'mashed pot' where potatoes are boiled and mashed followed by adding fine chopped up vegetables and letting that soften in the mix. Once the meal is dished up on a plate, slices of smoked sausage or 'rookworst' are placed ontop and sprinkled with bacon. What I find somewhat bizarre is that some families eat this dish with 'appelmous' or apple pure' on the side as if its some sort of desert. It is a very simple dish that the Dutch take pride in and I have found myself digging in for seconds, minus the appelmous thank you very much.

Although the basis of any stamppot is potatoes, almost any vegetable can be added as a filler. Carrots and sauerkraut are a favourite in my household, as is andijvie (a green leafy vegetable similar to lettuce)and kool (a sort of kale like vegetable). The first few times I ate this dish, I could barely stand the fact that there was almost no seasoning and flavour and most of all  no SALT. However, the more I began to eat this dish the way the Dutch do, I started to realise the 'rookworst' and 'spekjies' (bacon) was so salty itself, that they didn't bother to season the rest of the dish, quite ingenious if you ask me.