PRAGUE CITY GUIDE - PART 2

If you're anything like me, you will love the fact that you can sleep late on a Saturday morning in Prague. The locals, as well as tourists, only really start to show their faces from noon onwards.  We however managed to pull ourselves out of our hotel room  by 10 AM, getting our day started with a cup of coffee and a pastry in the park. If you're feeling a bit lazy, there is the Funicular Railway that will take you all the way to the top of the hill to the Petrin Tower, or you could get some fresh air and brave the steep hills on foot like we did. It really is worth it to go up the tower and check out the view (which is surprisingly not crowded with tourists) and see the city from all angles.
 

 

Its great to wander through the forests of Petrin Hill and exit through a different gate than the one you came in with. The steps leading up to Prague Castle were within walking distance from us and we braved yet another steep set of stairs to reach our destination. There is an abundance of tourists pacing all over the place, leaving us with but a mere glimpse of the area (and more than enough time in my opinion). I was fascinated by all the old Czech woman walking around in their best church attire and managed to sneakily photograph them in all their glory. If you're feeling peckish, try the traditional Balkan pastry, a Trdelnik. In English its translated as 'sweet bread' and are baked fresh on a daily basis and served 'natural' - with powdered sugar, or with Nutella.

 

 

The remainder of the afternoon gave us some time to make our way to DOX, the centre for contemporary art, situated just outside the city. A 20 minute tram ride will get you there, for which we didn't even have to scan our ticket in, so didn't bother buying one back.  The centre is relatively new but had some interesting exhibitions showcasing propaganda posters and a 'Pharmatopia' installation by Marek Schovanek.

If youre planning on eating out for dinner, there are plenty of restaurants to choose from, many of them being commercial eateries targeting tourists. We opted for the less touristy Leone and Anna, a quaint restaurant in the Mala Strana area not far from our hotel with a quiet atmosphere, great music and good food. Their Goulash was not quite to my liking but their service was impeccable. What's great about the city is you can go for evening strolls at any time of the night followed by a cup of hot chocolate to get the feeling back in your fingers and toes. T centre of The Old Town Square boasts several street musicians sitting in t-shirts ( even in the winter) playing a wide array of musical instruments whilst tourists half heartedly listen to their melodies and sip on their Glühwein from the street vendors.

 

PRAGUE CITY GUIDE- PART 1

One of the most romantic and picturesque cities I have visited thus far, and a major bonus that I got to explore the city with someone I had become particularly close to. I've never written a city guide to the places I've been to before,  so I suppose now is as good a time as any.

The easiest way to get from the airport to the centre of Prague is by cab. The AAA taxis wont rip you off and only charged us about 500 Czech Koruna's. There are plenty of buses and trams leading into the city centre, but after a long flight and the days events, its nice to spoil yourself with a relaxing chauffeured ride home. We stayed in the Belvedere suite of Residence Thunovska, a family owned building with really affordable rooms and views overlooking the red bricked roofs that Prague is so well renowned for. The apartments are located in the Mala Strana area which is out of the hustle and bustle of the touristic city centre, but less than 5 minutes walk to some of the main attractions. The area has a great old world charm to it and we found ourselves taking evening strolls across Charles bridge and the steps leading up to Prague castle on more than one occasion.

We lazily woke up on our first morning in Prague, greeted by the blinding sunshine beaming through the bedroom windows (a nice change from all the grey skies and rain in Holland). On each of the mornings of our stay in Prague we only really managed to get our day started by 10:30 and found ourselves with more than enough time to explore, so don't wear yourselves out getting up early. We walked though the streets of the old town, passing countless souvenir and marionette stores, and gradually making our way to the old town square. The ever popular Prague Astronomical Clock is amongst one of the old buildings surrounding the square, as are the hundreds of tourists and commercial restaurants.  Absinthe is also a huge attraction in Prague and  the traditional Czech way of preparing and serving the drink is by burning a sugar cube into the liquid, diluted with water and served hot with a pitcher of water on the side. Al says it tastes like shampoo, I cant help but to agree...

 

Because of the 70 % alcohol of the absinthe we had stupidly tasted before lunch, we quickly found retreat at Jo's Bar  for their speciality Czech dish of goulash in bread to sober us up. A tasty dish that somewhat resembles a stew, eaten from the inside out. We managed to sneak in a late afternoon nap from all the days walking followed by a light dinner at Luca Lu, an ever so colourful and eclectic café without the swarm of tourists...